Silken Tofu with Scallions and Soy Dressing

Name: Silken Tofu with Scallions and Soy Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 500 g silken tofu, or soft block tofu (about 1 lb); 1½ tbsp neutral cooking oil; 3 stalks scallions, finely chopped; 3 cloves garlic, minced; ½ tsp chilli flakes, or ground dried chilli (optional); 2 tbsp light soy sauce; 1 tsp black rice vinegar; 1 pinch sugar; Toasted sesame seeds (for garnishing)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Wei Guo

spicy tofu vegan

Silken Tofu with Scallions and Soy Dressing

Ingredients

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500 g silken tofu, or soft block tofu (about 1 lb)1½ tbsp neutral cooking oil3 stalks scallions, finely chopped3 cloves garlic, minced½ tsp chilli flakes, or ground dried chilli (optional)2 tbsp light soy sauce1 tsp black rice vinegar1 pinch sugarToasted sesame seeds (for garnishing)

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Instructions

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Step 1

Peel off the cover of the silken tofu box. Place several layers of kitchen paper towel over then flip over. Leave to sit on a flat surface allowing the paper to absorb any excess water.

Step 2

While waiting, prepare the sauce. Add oil, scallions and garlic to a small saucepan (keep some scallions for garnishing). Leave to simmer over low heat until the aromatics become golden. Turn off the heat then stir in chilli flakes if using. Finally, add light soy sauce, black rice vinegar and sugar. Mix well.

Step 3

Flip over the tofu and carefully remove the kitchen paper. Place a serving plate upside down over the opening of the tofu box. Turn it around and gently lift up the box.

Step 4

Pour the sauce over the tofu. Garnish with scallions and toasted sesame seeds.