Simple Beef Stew

Name: Simple Beef Stew
Prep time: 20 min
Total time: 55 min
Ingredients: 2 tablespoons vegetable oil; 1 pound beef stew meat, cut into bite-size pieces; 1/4 teaspoon salt; 4 cups assorted cut-up fresh vegetables (potatoes, carrots, celery, and onions); 1 can (14 oz each) lower sodium beef broth; 1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano

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Prep Time: 20 minutes

Total: 55 minutes

Servings: 6

Author : ReadySetEat

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Ingredients

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2 tablespoons vegetable oil1 pound beef stew meat, cut into bite-size pieces1/4 teaspoon salt4 cups assorted cut-up fresh vegetables (potatoes, carrots, celery, and onions)1 can (14 oz each) lower sodium beef broth1 can (8 oz each) Hunt's® Tomato Sauce with Basil, Garlic and Oregano

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Instructions

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Step 1

Heat 1 tablespoon oil in large skillet or saucepan over medium-high heat. Add meat and salt; cook 5 minutes, stirring until browned on all sides. Remove from skillet; keep warm.

Step 2

Add remaining 1 tablespoon oil and vegetables to skillet. Cook 5 minutes or until crisp-tender, stirring occasionally. Return meat to skillet; stir in broth. Bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring occasionally.

Step 3

Stir in tomato sauce; simmer 15 minutes more or until meat and vegetables are tender, stirring occasionally.