5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees. Line a baking sheet with parchment paper.
Step 2
Toss sliced peppers in olive oil until they're evenly coated. Spread evenly in a single layer on prepared baking sheet. Generously season with salt and pepper.
Step 3
Roast peppers in preheated oven until they are soft and some of the tips are browned and the skins are deeply browned where they're touching the parchment, about 18-20 minutes. Serve!
Your folders
214 viewslacucinaitaliana.com
Your folders
197 viewslacucinaitaliana.com
Your folders

305 viewsloveandlemons.com
5.0
(2)
10 minutes
Your folders

299 viewseatingwell.com
5.0
(1)
Your folders

296 viewsmarthastewart.com
3.3
(32)
Your folders

332 viewsmarthastewart.com
Your folders

468 viewshealthyrecipesblogs.com
5.0
(368)
20 minutes
Your folders

257 viewsfoodnetwork.com
4.5
(33)
35 minutes
Your folders

274 viewsrunningonrealfood.com
5.0
(1)
15 minutes
Your folders

302 viewsisabeleats.com
4.6
(15)
10 minutes
Your folders

281 viewscookieandkate.com
5.0
(16)
30 minutes
Your folders

643 viewskristineskitchenblog.com
20 minutes
Your folders

564 viewsacleanbake.com
4.5
(112)
Your folders

508 viewsspendwithpennies.com
5.0
(35)
60 minutes
Your folders

172 viewsfeastingathome.com
4.8
(5)
30 minutes
Your folders

182 viewsonceuponachef.com
5.0
(7)
8 minutes
Your folders

360 viewssaltandlavender.com
5.0
(3)
25 minutes
Your folders

427 viewsspendwithpennies.com
5.0
(8)
30 minutes
Your folders

527 viewsfoodnetwork.com
4.3
(4)
10 minutes