Single Crust Peach Pie

Name: Single Crust Peach Pie
Prep time: 30 min
Total time: 1 min
Ingredients: ¾ cup white sugar; 2 tablespoons butter, softened; ⅓ cup all-purpose flour; ¼ teaspoon ground nutmeg; 6 fresh peaches - pitted, skinned, and sliced; 1 recipe pastry for a 9 inch single crust pie

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Prep Time: 30 minutes

Total: 1 hours, 20 minutes

Servings: 1

Cost: $20.75 /serving

Author : Allrecipes Member

Ingredients

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¾ cup white sugar2 tablespoons butter, softened⅓ cup all-purpose flour¼ teaspoon ground nutmeg6 fresh peaches - pitted, skinned, and sliced1 recipe pastry for a 9 inch single crust pie

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Instructions

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Step 1

Cream sugar and butter or margarine together. Add flour and nutmeg; mix until mealy. Spread 1/2 of mixture in pie crust. Arrange peaches on top of crumb mixture. Sprinkle remaining crumb mixture on top of peaches.

Step 2

Bake at 450 degrees F (230 degrees C) for ten minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 40 minutes, or until brown.