Six-Cup Vanilla Pound Bundt

Step 1

Preheat oven to 175°C. Prepare the Bundt pan with shortening and flour or baking spray.

Step 2

In small bowl, mix together the flour, baking soda and salt; set aside.

Step 3

In another bowl, blend the sugar, butter and eggs. Add the vanilla, flour mixture and yogurt, and blend until smooth.

Step 4

Pour into your prepared Formed 6-Cup Bundt Pan and tap gently on the counter to release air bubbles.

Step 5

Bake for 35-40 minutes or until your Reusable Bundt Cake Thermometer indicates it is cooked (or a toothpick inserted in center of the cake comes out clean).

Step 6

Remove from oven and let cool for 10 minutes before inverting onto a cooling rack.

Step 7

Dust with powdered sugar or top with a simple glaze.