Skillet-Roasted Okra with Spicy Miso SauceShrimp and Crab Gumbo with Dry RouxChilled Crab SuccotashGrilled Corn on the Cob

Step 1

In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half of okra, cut side down, and cook for 2 minutes. Reduce heat to medium-low, and cook until browned on the bottom, 2 to 3 minutes. Turn okra over, and reduce heat to low; cook until tender, about 2 minutes. Sprinkle with ⅛ teaspoon salt, and drizzle with 1 tablespoon lemon juice. Repeat procedure with remaining 1 tablespoon oil, remaining okra, remaining ⅛ teaspoon salt, and remaining 1 tablespoon lemon juice. Serve warm with Spicy Miso Sauce.

Step 2

In a medium bowl, combine mayonnaise, green onion, cilantro, white miso paste, sambal oelek, and lemon juice. Stir in enough cream until desired flavor and consistency is reached. Cover and refrigerate up to 7 days.