Slow Cooker Baked Potatoes with Olive Oil & Kosher Salt

Name: Slow Cooker Baked Potatoes with Olive Oil &amp; Kosher Salt
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 8 russet potatoes; 2 tablespoons olive oil; 1 tablespoon kosher salt; 1/2 teaspoon black pepper

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Prep Time: 5 minutes

Cook Time: 480 minutes

Total: 485 minutes

Servings: 8

Author : Melissa Williams

Slow Cooker Baked Potatoes with Olive Oil & Kosher Salt

Ingredients

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8 russet potatoes2 tablespoons olive oil1 tablespoon kosher salt1/2 teaspoon black pepper

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Instructions

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Step 1

Scrub the potatoes well under cold water. Pat the potatoes dry with a paper towel.

Step 2

Place the potatoes on a sheet tray and pierce the skin with a fork.

Step 3

Brush the potatoes with olive oil and sprinkle with salt and pepper. I like to rub the salt and pepper into the skin to make sure it sticks.

Step 4

Tear off pieces of foil and wrap the potatoes individually in foil. Place them in the slow cooker. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.

Step 5

Unwrap or slice through the foil and add your favorite toppings.