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Export 7 ingredients for grocery delivery
Step 1
Add turkey broth to a 6-8 quart crockpot and add 4-6 thin slices of butter to the broth along with half of the lemon zest, Italian seasoning and garlic.
Step 2
Place turkey breast on top of the butter slices in the crockpot.
Step 3
Evenly sprinkle the remaining lemon zest, Italian seasoning, garlic, and butter slices over the turkey breast.
Step 4
Add 2 sprigs of rosemary to the crockpot, cover, and cook on high for 4 hours or low for 6 hours.
Step 5
Once cooked, remove the turkey breast from the crockpot and slice.
Step 6
Serve with gravy and lemon slices.
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