Smashed Pesto Chickpea Sandwich

Name: Smashed Pesto Chickpea Sandwich
Prep time: 5 min
Ingredients: 1 15-oz can chickpeas, drained and rinsed; 2 tbsp pesto sauce; 8 slices sourdough bread; 1/4 cup goat cheese, at room temperature; 1/2 English cucumber, sliced; 1/2 cup sliced radishes; 1 cup broccoli sprouts

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Prep Time: 5 minutes

Servings: 4

Cost: $7.48 /serving

Author : Sara Lynn

Ingredients

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Instructions

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Step 1

In a large bowl, lightly mash the chickpeas with the pesto sauce.

Step 2

Assemble the sandwich by spreading a layer of goat cheese on a piece of sourdough. Add a layer of the smashed chickpeas. Top with the cucumbers, radishes, sprouts, and another slice of bread. Repeat until all of the sandwiches are assembled.

Step 3

Serve immediately or store the smashed chickpea mixture in the refrigerator for up to 5 days.