Smothered Collard Greens and Cabbage

Name: Smothered Collard Greens and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ½ pound bacon, chopped; ½ large onion, chopped; 5 leaves collard greens - rinsed, trimmed and chopped; salt and ground black pepper to taste; 1 teaspoon greens seasoning, divided; 1 head cabbage, chopped; 1 pinch white sugar

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : TrudyRudy

Ingredients

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½ pound bacon, chopped½ large onion, chopped5 leaves collard greens - rinsed, trimmed and choppedsalt and ground black pepper to taste1 teaspoon greens seasoning, divided1 head cabbage, chopped1 pinch white sugar

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Instructions

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Step 1

Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes.

Step 2

Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens do not scorch, about 10 minutes.