Snake Cucumber Salad (Vegan, Gluten Free)

Step 1

Spiral cut the cucumber with a knife or get a spiralizer (I prefer spiral cut with a knife because spiralizer will have a thinner cut and can break easily).

Step 2

Sprinkle some salt on top of the cucumber (a small pinch and try to sprinkle it evenly).

Step 3

In a tray or container, place the spiral cucumber-like shape of a snake.

Step 4

In a small bowl, mixed balsamic vinegar with water. If you use black vinegar, add about 2 teaspoon of sugar (based on personal preference ). Add 1-2 fresh red pepper.

Step 5

Pour the vinegar on top of the cucumber. If half of the snake is not in the vinegar, pour some extra vinegar until the snake is covered halfway.

Step 6

Place goji berry at the face.

Step 7

Refrigerate the salad for at least 20-30 mins and then serve cold! (Recommend serving it cold).