Sofrito Chicken | PERDUE®

Name: Sofrito Chicken | PERDUE®
Ingredients: 1 pack PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural (1.5 lbs.); 2 tbsps. vegetable oil; 2 tsps. Sazón seasoning; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 14.5 oz. bag stir-fry peppers and onions; 1/2 cup sofrito; 1/2 cup chicken broth; 2 pkgs. Microwave Spanish rice

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Servings: 4

Author : Perdue Chicken

Ingredients

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1 pack PERDUE® PERFECT PORTIONS® Boneless Skinless Chicken Breast All Natural (1.5 lbs.)2 tbsps. vegetable oil2 tsps. Sazón seasoning1/2 tsp. salt1/4 tsp. black pepper1 14.5 oz. bag stir-fry peppers and onions1/2 cup sofrito1/2 cup chicken broth2 pkgs. Microwave Spanish rice

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Instructions

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Step 1

Preheat oven to 400 degrees F.Coat the chicken with vegetable oil and season with Sazón seasoning, salt, and pepper.

Step 2

In a medium oven-safe baking dish, add the stir-fry peppers and onions. Combine the sofrito and chicken broth and pour over peppers and onions.Arrange the chicken on top of the peppers.

Step 3

Place the baking dish in the oven and bake for 15 to 20 minutes, basting the chicken with the sauce halfway through cooking time. Chicken is done when a meat thermometer inserted in the center reaches 165 degrees F.

Step 4

Serve Sofrito Chicken with a side of microwaveable Spanish rice.