5.0
(1)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Husk the corn, put the ears of corn in gallon vacuum bags, 3 to 4 to a pouch, and add a tablespoon of butter for every 2 ears of corn. Vacuum seal the bag. Sous vide the corn at 182°F/83.5°C for 30 minutes (or up to 1 hour and 30 minutes.)
Step 2
Cut open the bag, pour the corn onto a platter, sprinkle with salt, and serve.
Your folders

293 viewswenthere8this.com
5.0
(4)
30 minutes
Your folders
269 viewsthekitchencommunity.org
5.0
(8)
Your folders
133 viewspitboss-grills.com
5.0
(2)
20 minutes
Your folders

171 viewscookthestory.com
5.0
(3)
4 minutes
Your folders

577 viewsnatashaskitchen.com
4.8
(6)
15 minutes
Your folders

396 viewsamazingribs.com
4.0
(104)
25 minutes
Your folders

137 viewsgastronotherapy.com
5.0
(7)
5 minutes
Your folders

463 viewsthemediterraneandish.com
5.0
(7)
10 minutes
Your folders

302 viewskarissasvegankitchen.com
5.0
(1)
15 minutes
Your folders

406 viewscooking.nytimes.com
4.0
(42)
Your folders

1043 viewssimplyrecipes.com
20 minutes
Your folders

928 viewsfood.com
10 minutes
Your folders

546 viewsallrecipes.com
4.5
(559)
30 minutes
Your folders

277 viewsthrivinghomeblog.com
5.0
(30)
3 minutes
Your folders

260 viewsolivemagazine.com
Your folders

215 viewsanediblemosaic.com
4.7
(3)
10 minutes
Your folders

317 viewsderrickriches.com
5.0
(2)
60 minutes
Your folders

294 viewsblackberrybabe.com
4.4
(68)
45 minutes
Your folders

263 viewswashingtonpost.com
2.9
(11)