Spicy Air Fryer Salmon

Name: Spicy Air Fryer Salmon
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Ingredients: 10 oz Salmon Fillets (skin on or off); ¼ cup Kewpie Mayo; 1 tbsp Sriracha sauce (more or less to taste); ½ tsp sesame oil; ¼ tsp salt; ⅛ tsp black pepper

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Prep Time: 3 minutes

Cook Time: 12 minutes

Total: 15 minutes

Servings: 2

air fryer salmon spicy

Ingredients

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Instructions

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Step 1

Pat dry salmon filets and place on a piece of parchment paper in air fryer basket, skin side down (if skin is on).

Step 2

Combine the kewpie mayo, sriracha and sesame oil in a small dish. Spread about 1 tbsp over each salmon filet, and then season with salt and pepper. Reserve remaining sauce for later.

Step 3

Cook in air fryer at 400 degrees F. for 10 to 12 minutes, or until cooked to your liking. Salmon should flake easily with a fork when cooked. Serve salmon over rice with extra sauce on top if desired.