Spicy and Salty Mango Lassi Recipe

Name: Spicy and Salty Mango Lassi Recipe
Ingredients: 1 cup plain, whole-milk kefir; Flesh of 2 Ataulfo mangoes (about 1 1/4 cup), cubed; 1/8 teaspoon kosher salt; 2 generous dashes of cayenne pepper, or more to taste

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Ingredients

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1 cup plain, whole-milk kefirFlesh of 2 Ataulfo mangoes (about 1 1/4 cup), cubed1/8 teaspoon kosher salt2 generous dashes of cayenne pepper, or more to taste

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Instructions

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Combine all ingredients in a blender. Blend on high until smooth, about 30 seconds. Taste and add more cayenne pepper if desired. Pour into two glasses and serve immediately.