5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400°F (200°C).
Step 2
Cut cauliflower in pieces and place on a baking tray.
Step 3
Bake until cauliflower is browned and soft.
Step 4
Place 2 tablespoons of olive oil in cooking pot over medium heat.
Step 5
Add the onion and sauté until soft.
Step 6
Add cooked cauliflower.
Step 7
Add chili flakes, salt, turmeric, and cumin.
Step 8
Add vegetable broth. Bring to a boil, then reduce to a simmer.
Step 9
Cook until cauliflower is much softer. Add water if necessary.
Step 10
Remove from heat.
Step 11
Using an immersion blender, blend all ingredients in the pot. If no immersion blender is available, a standard blender will work just as well.
Step 12
Serve with toasted croutons if desired.
Your folders
210 viewsbrisbanetimes.com.au
30 minutes
Your folders

335 viewsthemediterraneandish.com
5.0
(15)
45 minutes
Your folders

242 viewsallrecipes.com
5 minutes
Your folders

456 viewspinchofyum.com
4.8
(74)
30 minutes
Your folders

239 viewsallrecipes.com
4.8
(4)
30 minutes
Your folders

361 viewsbbcgoodfood.com
25 minutes
Your folders

294 viewstasteofhome.com
4.8
(292)
20 minutes
Your folders

248 viewseatingwell.com
5.0
(1)
Your folders

224 viewsyummyhealthyeasy.com
5.0
(37)
25 minutes
Your folders

300 viewstaste.com.au
4.8
(134)
30 minutes
Your folders

316 viewscooking.nytimes.com
5.0
(117)
Your folders

401 viewsloveandlemons.com
4.9
(142)
45 minutes
Your folders

365 viewseatingbirdfood.com
5.0
(3)
20 minutes
Your folders

336 viewstasteofhome.com
4.8
(305)
20 minutes
Your folders

225 viewsolivemagazine.com
40 minutes
Your folders

527 viewsbbcgoodfood.com
20 minutes
Your folders

227 viewsskinnytaste.com
4.2
(17)
25 minutes
Your folders
268 viewsfoodnetwork.com
4.5
(76)
16 minutes
Your folders

223 viewsallrecipes.com
10 minutes