5.0
(1)
Your folders
Your folders

Export 14 ingredients for grocery delivery
Step 1
In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
Step 2
In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
Step 3
In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
Step 4
Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.
Your folders

958 viewsskinnytaste.com
4.7
(27)
5 minutes
Your folders

557 viewsonceuponachef.com
5.0
(30)
Your folders

289 viewsthedefineddish.com
5.0
(2)
Your folders

268 viewschefs-table.homebrewchef.com
Your folders

109 viewsplayswellwithbutter.com
5.0
(4)
1 hours
Your folders

70 viewsplayswellwithbutter.com
5.0
(4)
1 hours
Your folders

194 viewswashingtonpost.com
Your folders

432 viewswashingtonpost.com
4.0
(1)
Your folders
84 viewsskinnytaste.com
Your folders

888 viewsjessicagavin.com
3.8
(157)
5 minutes
Your folders

229 viewsbudgetbytes.com
4.7
(30)
Your folders

394 viewscheaprecipeblog.com
4.5
(6)
20 minutes
Your folders

181 viewsjawnsicooked.com
Your folders

819 viewsjessicagavin.com
3.9
(259)
15 minutes
Your folders

255 viewslindseyeatsla.com
5.0
(3)
Your folders

435 viewscooking.nytimes.com
4.0
(816)
Your folders

331 viewseatingwell.com
Your folders

298 viewstastesbetterfromscratch.com
5.0
(6)
Your folders

288 viewshalfbakedharvest.com
4.8
(53)