Spinach Basil Pesto {Nut-Free}

Name: Spinach Basil Pesto {Nut-Free}
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup olive oil; 4 cups packed spinach leaves; 2 cups packed basil leaves; 2 cloves garlic; 2 tablespoons lemon juice; 1/4 cup shredded Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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www.twopeasandtheirpod.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Cost: $3.25 /serving

Author : Maria Lichty

Ingredients

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Instructions

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Step 1

Place the olive oil, spinach, basil, garlic, garlic, lemon juice, parmesan cheese, salt, and pepper in a food processor or blender. Turn on the machine and blend for 30 seconds. Stop and scrape with a spatula and blend again until smooth. Taste and add more salt and pepper, if necessary.

Step 2

Serve with pasta, veggies, chicken, fish, as a spread, etc. Store the pesto in a jar or container in the fridge for up to 2 weeks. This pesto also freezes well. Enjoy!