Spinach, Potato, & White Bean Soup (Instant Pot) - Plan to Eat

Name: Spinach, Potato, & White Bean Soup (Instant Pot) - Plan to Eat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Ingredients Display units in Metric Serves Change 3.5cupscooked navy beans* 1 cup cooked from dry or a 796 ml can1.5tbspGrapeseed oil 1⁄2cupyellow onion diced3clovesgarlic crushed or minced2-3largecarrots chopped to 1/2" chunks2stalkscelery chopped2lbsrusset potatoes chopped to 1/2" chunks1⁄4cupfresh parsley chopped fine6cupsvegetable broth 5ozbaby spinach one 142 g bag or 2 spinach bunches1cupmilk of choice 1tspsalt (optional)1⁄2tspfresh ground black pepper; 3.5cupscooked navy beans* 1 cup cooked from dry or a 796 ml can1.5tbspGrapeseed oil 1⁄2cupyellow onion diced3clovesgarlic crushed or minced2-3largecarrots chopped to 1/2" chunks2stalkscelery chopped2lbsrusset potatoes chopped to 1/2" chunks1⁄4cupfresh parsley chopped fine6cupsvegetable broth 5ozbaby spinach one 142 g bag or 2 spinach bunches1cupmilk of choice 1tspsalt (optional)1⁄2tspfresh ground black pepper

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Prep Time: 10

Cook Time: 20

Total: 30

Spinach, Potato, & White Bean Soup (Instant Pot) - Plan to Eat

Ingredients

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Ingredients Display units in Metric Serves Change 3.5cupscooked navy beans* 1 cup cooked from dry or a 796 ml can1.5tbspGrapeseed oil 1⁄2cupyellow onion diced3clovesgarlic crushed or minced2-3largecarrots chopped to 1/2" chunks2stalkscelery chopped2lbsrusset potatoes chopped to 1/2" chunks1⁄4cupfresh parsley chopped fine6cupsvegetable broth 5 ouncesbaby spinach one 142 g bag or 2 spinach bunches1cupmilk of choice 1tspsalt (optional)1⁄2tspfresh ground black pepper3.5cupscooked navy beans* 1 cup cooked from dry or a 796 ml can1.5tbspGrapeseed oil 1⁄2cupyellow onion diced3clovesgarlic crushed or minced2-3largecarrots chopped to 1/2" chunks2stalkscelery chopped2lbsrusset potatoes chopped to 1/2" chunks1⁄4cupfresh parsley chopped fine6cupsvegetable broth 5 ouncesbaby spinach one 142 g bag or 2 spinach bunches1cupmilk of choice 1tspsalt (optional)1⁄2tspfresh ground black pepper

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Instructions

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1. Put the oil in the instant pot and press the Saute button. Add the onion and saute until it becomes slightly translucent.2. Add the garlic, carrots, celery, and parsley, and saute for another minute or two.3. Add a bit of broth to deglaze the pot. Add the potatoes and the rest of the broth. Put lid to sealing and cook on Manual (high) for 5 min.4. Quick release. Stir in spinach, milk and beans. Put the lid back on and let sit for a couple of minutes so everything heats through. 5. Taste and add the salt and pepper if needed.Enjoy!