Stabilized Whipped Cream for Frosting Cakes

Step 1

Add gelatin to cold water in a bowl.

Step 2

Set this over a saucepan with boiling water until the gelatin is clear.

Step 3

Cool to room temperature.

Step 4

Meanwhile whip the cream until it is medium thick.

Step 5

With the mixer still on, pour gelatin into the center of the cream.

Step 6

Continue to whip. Add the powdered sugar and vanilla extract.

Step 7

Continue whipping until cream is in soft peaks.

Step 8

At this point you can add food coloring or use as is.

Step 9

Frost cake or cupcakes.