Steak and Shrimp Skillet

Name: Steak and Shrimp Skillet
Ingredients: 1 pound steak tips, or 1 inch cubes of your favorite cut; 1 pound thawed shrimp, peeled and deveined; 2 cups zucchini, sliced; 1 cup asparagus, sliced; 1 cup red bell pepper, chopped; 1/2 cup red onion, chopped; 1 tablespoon minced garlic; 1 1/2 tablespoons extra virgin olive oil; 1 1/2 tablespoons Cajun seasoning*

4.4

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Servings: 6

Author : Annie

Ingredients

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1 pound steak tips, or 1 inch cubes of your favorite cut1 pound thawed shrimp, peeled and deveined2 cups zucchini, sliced1 cup asparagus, sliced1 cup red bell pepper, chopped1/2 cup red onion, chopped1 tablespoon minced garlic1 1/2 tablespoons extra virgin olive oil1 1/2 tablespoons Cajun seasoning*

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Instructions

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Step 1

Combine all of the ingredients in a large bowl and toss with olive oil and seasoning.

Step 2

Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add the meat and veggies to the skillet, trying to place everything in a single layer if possible.

Step 3

Cook the veggies 3 minutes without tossing, stir and cook an additional 3-4 minutes until the shrimp is pink and cooked through and the vegetables are tender.