Hibachi Shrimp And Steak

Step 1

Mix all of the Yum Yum sauce ingredients (except water) together.

Step 2

Add water small amounts at a time until you reach your desired sauce consistency. Chill in the fridge.

Step 3

Season the steak and shrimp with kosher salt, pepper, garlic powder, paprika and onion powder.

Step 4

Heat canola oil in a skillet over medium high heat.

Step 5

Add in the steak and brown on both sides for about 3-4 minutes until cooked through. Add in a couple splashes of Teriyaki sauce and sesame oil. Remove from the pan and keep warm.

Step 6

Add a little more oil to the pan and cook the shrimp. Add in a couple splashes of Teriyaki sauce and sesame oil. Remove from the pan and keep warm.

Step 7

Add oil to the pan and cook the zucchini, mushrooms and onions, sauté for about 3 minutes.

Step 8

Add in the cold rice, a couple splashes of soy sauce, and sesame oil. Add in the egg and lightly scramble and mix together. Enjoy!