Hibachi Steak

Step 1

Combine the sauce ingredients and set aside.

Step 2

Over medium-high heat, melt the butter and toss in the garlic. Saute until fragrant, about half a minute.

Step 3

Add in the steak bites and toss to combine.

Step 4

Pour in the sauce and toss to coat the meat thoroughly.

Step 5

Stir-fry for about 5 minutes until the sauce has cooked down and the beef is seared.

Step 6

Finish with a drizzle of sesame oil (optional) and dish and serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.

Step 7

Enjoy!