HIBACHI CHICKEN

Step 1

Slice the meat and vegetables into bite size pieces.

Step 2

In a large skillet over medium high heat add 1 Tbsp olive oil.

Step 3

Melt 1 Tbsp butter and add 1 Tbsp soy sauce to the skillet and the chicken and salt and pepper to taste and sauté stirring often. When cooked through, set aside and cover.

Step 4

In the same skillet add 1 Tbsp. butter, 2 Tbsp. soy sauce, onions, zucchini, broccoli and salt and pepper to taste. Cook until fork tender, about 7 to 8 minutes.

Step 5

Add in the mushrooms and chicken back into the skillet with the vegetables.

Step 6

Add an additional Tbsp butter and 1 Tbsp soy sauce and cook until the mushrooms are tender and chicken is heated through.

Step 7

Add salt and pepper to taste and toss with lemon juice before serving.