Wood-fired Hibachi Chicken

Step 1

Mix all the marinade ingredients in a bowl.

Step 2

Marinate the chicken for 12 hours.

Step 3

Start a fire in your Forno Bravo oven.

Step 4

While waiting for the wood to turn to coals, slice the zucchini and mushrooms.

Step 5

Heat up a tuscan grill in your Forno Bravo oven by placing it over a bed of coals.

Step 6

Grill the marinated chicken until internal temperature reaches 165 degrees F.

Step 7

Let them rest for at least 5 minutes to lock in the juice.

Step 8

Slice the chicken into cubes.

Step 9

Heat up a cast iron pan in your Forno Bravo oven.

Step 10

Toss 3 tbsp of butter in the pan.

Step 11

Add the zucchini, carrots, and garlic, and let them cook for about 1 minute.

Step 12

Add the chicken and mushrooms; let them cook for about 3 minutes.

Step 13

Serve on a plate with rice and Yum yum sauce.