Wood-Fired Cheesesteak Sandwich

Step 1

Heat up a cast iron in your Forno Bravo oven for about 1:00.

Step 2

Cook all the veggies together.

Step 3

Set the cooked vegetables aside.

Step 4

Cook thinly sliced meat in the cast iron. Add salt and pepper to taste.

Step 5

Combine the veggies with the meats.

Step 6

Add the provolone cheese in the pan. Let them melt and then stir until incorporated.

Step 7

Set it aside.

Step 8

Brush some melted butter onto the hoagie bread.

Step 9

Toast them in the oven for about 1 minute or until toasted.

Step 10

Add the meat onto the bread.

Step 11

Place your skillet at the landing of your oven for low heat cooking.

Step 12

Thoroughly incorporate the butter, parmesan, pepper jack, and heavy whipping cream.

Step 13

Add the chives.

Step 14

Either include this sauce into your sanwich or use it as a dip.