Smoked Italian Meatballs Recipes | Traeger Wood Fired Grills

Step 1

In a large bowl, mix together all the ingredients with hands until combined.Add A NoteIngredients1 Teaspoon pepper1 Teaspoon parsley1 Teaspoon oregano1 Teaspoon crushed red pepper1 Teaspoon kosher salt1 Teaspoon onion powder1/2 Cup grated Parmesan cheese1 Pound ground Italian sausage1 Pound ground beef2 egg1 Tablespoon Worcestershire sauce1/2 Cup breadcrumbs

Step 2

Once all ingredients are mixed, shape the mixture into 1-1/2 inch meatballs. Place on a parchment lined baking sheet leaving space between each meatball.Add A Note

Step 3

When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 180 ˚FAdd A Note

Step 4

Place the meatballs directly on the grill grate and smoke for 20 minutes.Grill: 180 ˚FAdd A Note

Step 5

Increase the grill temperature to 350°F and cook for an additional 10 minutes, or until the internal temperature reaches 165°F.Grill: 350 ˚FProbe: 165 ˚FAdd A Note

Step 6

Serve meatballs over spaghetti noodles and top with your favorite marinara sauce. Enjoy!Add A Note