Stuffed Peaches

Step 1

Slice each cherry in half, and remove the pit.

Step 2

Slice each half in half again, and mix in a small bowl with the almonds, lemon juice, and honey.

Step 3

Peel the peaches, cut them in half vertically, and discard pits.

Step 4

If necessary, scoop out a little of each peach to add filling.

Step 5

Put the lemon juice in a small dish, and one at a time, toss each peach in it - this will prevent discoloration.

Step 6

Fill each peach with filling and gently press inwards. Arrange the stuffed peaches in a shallow serving dish.