Zinfandel-Marinated Peaches

Step 1

Cut the peaches in half and remove the pits. Cut each peach half into four slices. Put the peach slices in a bowl and add enough wine to submerge them. Refrigerate for 10 to 15 minutes. Divide the peaches among 6 glasses and pour the remaining wine over the top. Serve immediately. Serves 6.

Step 2

Ari Rosen, Co-Owner and Chef, Scopa, Healdsburg, CA.