Sugar-free Chocolate Chip Cookies

Step 1

Preheat your oven to 325F (160°C) and line a baking tray with baking paper.

Step 2

Add the erythritol (or any suitable granulated sweetener) to a high-speed blender and process until powdered. If the sweetener is already powdered, you can skip this step.

Step 3

In a large bowl, mix together the butter and powdered sweetener until the sweetener is almost completely dissolved.

Step 4

Add in the ground flax, water, baking soda, and almond flour. Stir until well-combined.

Step 5

Gently fold in the chocolate chips until they are evenly distributed throughout the dough.

Step 6

Using about 1 tbsp of dough at a time, form the dough into cookies and place on a baking tray lined with parchment paper. You should end up with 8 cookies.

Step 7

Bake for 15-20 minutes at 325F (160°C) until they just start to brown and become golden.

Step 8

Remove from the oven and allow to cool for 10 minutes on the baking tray.

Step 9

Gently transfer from the baking tray to a cooling rack and allow to cool for another 10 minutes.