Sweet and spicy grilled rainbow trout

Name: Sweet and spicy grilled rainbow trout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup orange marmalade; 1/4 cup white-wine vinegar; 3 tbsp olive oil, divided; 1 tbsp sriracha hot sauce; 1/2 tsp salt, divided; 4 rainbow trout fillets, about 200 g each; 1/2 cup chopped mint

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chatelaine.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Chatelaine Editorial Team

bbq and grilling bbq

Ingredients

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Instructions

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Step 1

COMBINE marmalade with vinegar, 2 tbsp oil, sriracha and 1/4 tsp salt in a Mason jar. Shake until combined.

Step 2

PREHEAT barbecue to medium. Brush trout with remaining 1 tbsp oil, then sprinkle with remaining 1/4 tsp salt. Season with fresh pepper. Oil grill. Barbecue fish, skin-side down, lid closed, until a knife tip inserted into the thickest part of fish and held for 10 sec feels warm, about 8 min. Slide a thin spatula between skin and flesh, then lift trout off skin and onto a platter. Drizzle with vinaigrette and sprinkle with mint just before serving.