Swiss Potatoes

Name: Swiss Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 large red potatoes, thinly sliced; 3 cups Swiss cheese, shredded; 4 tbsp butter, divided; 1 cup chicken broth; salt and pepper, to taste

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Cost: $3.06 /serving

Author : Stacie

swiss potatoes

Ingredients

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Instructions

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Step 1

Preheat oven to 425F. Grease a 9×13 baking dish.

Step 2

Add half of potatoes evenly on the bottom of the dish. Season with salt and pepper. Spread 1 1/2 cups Swiss cheese on top. Dot evenly with 2 tbsp butter. Repeat layers. Pour chicken broth over top.

Step 3

Bake 45 minutes until potatoes are cooked and the cheese is golden brown. Serve hot.