Swiss Vegetables

Step 1

Preheat oven to 350°.

Step 2

In a large bowl, combine the vegetables, soup, ½ cup of the cheese, the sour cream, black pepper, and ½ the can of French Fried onions.

Step 3

Pour into shallow one-quart casserole.

Step 4

Bake, covered, for 30 minutes, or until vegetables are done.

Step 5

Remove from oven.

Step 6

Sprinkle the remaining cheese and onions in diagonal rows across the top.

Step 7

Return to oven, uncovered,baking about 5 minutes more.

Step 8

(or until the onions are golden brown).