The Best Pasta Salad

Name: The Best Pasta Salad
Prep time: 40 min
Cook time: 11 min
Total time: 51 min
Ingredients: 8 ounces rotini pasta (Barilla is best); 1 large tomatoes, chopped; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 1 small onion, chopped (optional); 1 (2 1/4 ounce) can black olives, drained and sliced; 1 (8 ounce) bottle Kraft sun-dried tomato salad dressing; 1/4 cup parmesan cheese

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Prep Time: 40 minutes

Cook Time: 11 minutes

Total: 51 minutes

Servings: 7

Cost: $1.62 /serving

Author : Loves2Teach

easy

Ingredients

Remove All · Remove Spices · Remove Staples

8 ounces rotini pasta (Barilla is best)1 large tomatoes, chopped1 medium green pepper, chopped1 medium red pepper, chopped1 small onion, chopped (optional)1 (2 1/4 ounce) can black olives, drained and sliced1 (8 ounce) bottle Kraft sun-dried tomato salad dressing1/4 cup parmesan cheese

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Instructions

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Step 1

Cook pasta according to directions, about 8 minutes, stirring occasionally.

Step 2

While pasta is cooking, chop tomato, peppers and onion into very small pieces. Add olives and mix.

Step 3

Drain Rotini; rinse with cold water for about 3 minutes.

Step 4

Mix pasta with tomato, peppers, onion and olives.

Step 5

Refrigerate for about 1/2 an hour.

Step 6

Add salad dressing; mix well.

Step 7

Add Parmesan cheese; mix well.

Step 8

Serve immediately.

Step 9

If you have left overs, you will have to "re-wet" salad by adding a little more salad dressing the next day, especially if you substitute the dressing with a fat-free dressing.