Step 1

Clean and rinse shrimp. Drain well and dry with paper towels.Season well with salt and cracked pepper.

Step 2

Heat olive oil in a large skillet until is very hot.Add the shrimp and saute for about 2 minutes or until about halfway cooked. Shake the pan to move around.

Step 3

Add the garlic and cook for about another minute. Moving the pan as it cooks. Or use a spatula, shaking the pan back n forth works best for me.

Step 4

Now, add the butter and reduce heat and continue cooking till melted.

Step 5

Stir in the parsley and lemon juice and plate immediately.I usually double the batch as they are delicious!

Step 6

Enjoy!