The Only Graham Cracker Crust You Will Ever Need (Gluten-Free, Keto)

Step 1

Preheat oven to 375 degrees F.  Generously grease the pan you will be using and set aside.

Step 2

In a medium mixing bowl, combine all the dry ingredients.  Using a whisk, stir to incorporate.

Step 3

Add the softened butter to the mixture and stir until mixture can be easily formed into a ball.

Step 4

Press mixture into pan and parbake for 10 minutes (ie. if crust will be returning to oven) and 20 minutes if you are fully baking the crust.