Thermomix Chocolate Self-Saucing Pudding

Step 1

Preheat oven to 160 degrees celcius. Grease a large oven baking dish and set aside (minimum of 6 cup capacity).

Step 2

Sift the self-raising flour and cocoa by pressing Turbo 5-10 times. Set aside in a separate bowl.

Step 3

Place butter into a clean TM bowl and melt on 100 degrees, Speed 1, 2 minutes. Allow to cool slightly.

Step 4

Add the milk, vanilla extract and egg and mix on Speed 4, 20 seconds.

Step 5

Add the sifted self-raisingflour/cocoa and caster sugar and mix on Speed 4, 5 seconds. Scrape down the sides of the bowl and mix for a further 10 seconds or until smooth.

Step 6

Pour the mixture into the prepared dish.

Step 7

Boil the water and set aside.

Step 8

Sift the extra cocoa powder over the pudding mixture then sprinkle over the extra caster sugar. Carefully pour over the boiling water.

Step 9

Bake for 30 minutes or until firm on the top. Allow to cool slightly, then dust with icing sugar or serve with ice-cream, custard or cream.