Tiramisu Overnight Oats

Step 1

In a mixing bowl, add old-fashioned rolled oats, chia seeds, cocoa powder, sweetener, almond milk, and coffee.

Step 2

Whisk for 1-2 minutes or until fully combined. You can also place the ingredients in a glass mason jar, shake vigorously, and form a consistent chocolate mixture. It won't be thick, and that's normal.

Step 3

Taste the mixture and adjust sweetener, adding more now or later as a topping.

Step 4

Cover the bowl with a lid or close the jar, and place it in the fridge overnight.

Step 5

The next day, prepare the yogurt vanilla cream by stirring the yogurt, protein powder, and maple syrup together. If too thick, add more yogurt or some almond milk

Step 6

Serve the overnight oats in layers in a tall glass mason jar. Alternate overnight oats and yogurt layer, finishing with a yogurt later on top.

Step 7

In the end, dust unsweetened cocoa powder on top and enjoy.

Step 8

Storage leftover in the fridge in an airtight container for up to 3 days.