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Export 8 ingredients for grocery delivery
Step 1
In a bowl, combine the oats, cocoa powder, espresso, oat milk, vanilla extract, salt and 3 Tbsp maple syrup.
Step 2
Divide the oats between two jars or glasses, making sure there’s an extra two inches of empty space in the jar on top of the oats.
Step 3
In a separate bowl, whisk together the yoghurt and remaining 3 Tbsp maple syrup. Top the jars with the yoghurt and place in the fridge overnight.
Step 4
Before serving, dust the top of each jar with cocoa powder and use a microplane to grate some dark chocolate over the top.
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