Tomato Shrimp Scampi on Fettuccine

Step 1

Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.

Step 2

Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.

Step 3

Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.

Step 4

Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.

Step 5

Stir in basil and parmesan cheese.

Step 6

Toss with cooked fettuccine; serve immediately in shallow bowls.