Trader Joe’s Hawaiian Beef Teriyaki Plate Lunch Recipe – FOOD is Four Letter Word

Step 1

1)In a large non-stick skillet add 2 Teaspoons of Oil and use high heat. When the pan is very hot add TJ’s Shaved Beef Steak and sauté until browned, making sure the beef slices are all separated (if they are clumped together, it will be chewy). Add ⅓ Cup TJ’s Island Soyaki and cook for another minute, stirring and tossing so the beef is evenly coated in the sauce. Taste and add more sauce if needed

Step 2

2)Serve with rice, green salad and Hawaiian Mac Salad (recipe here). Garnish with chopped green onions. Enjoy!