Trader Joe’s Instant Miso Ramen Recipe Hack – FOOD is Four Letter Word

Step 1

1)Heat a large non-stick skillet on high heat, add the pork belly slices and sear both sides so they are slightly browned. Add 2 Tablespoons Trader Joe’s Soyaki Sauce into the hot pan and let it simmer for about 30 seconds, coat all the pork belly pieces in the sauce and turn off the heat and set aside.

Step 2

2)Heat a large sauce pan on medium heat, add 2 Teaspoons Salted Butter and the minced Garlic, sauté for about 1-2 minutes. Add 5 Cups Water, the 4 seasoning packets and 4 oil packets from the Instant Ramen Cups, 1 Teaspoon Tahini and stir well (I also added ¼ Teaspoon of Sea Salt because the broth tasted a little under seasoned to me, but this is optional). Bring it to a boil then add the noodles, cook for 3 minutes stirring occasionally to help separate the noodles, then turn off the heat. Make sure all the noodles are separated and there are no clumps.

Step 3

3)Divide the noodles and broth into two large bowls. Top each bowl with 2 Pork Belly Slices, ¼ Cup of Corn, chopped Green Onions, a Ramen Egg and 2 pieces of Seaweed. Enjoy!