Vegan Baked Steel Cut Oats {GF, oil-free}

Name: Vegan Baked Steel Cut Oats {GF, oil-free}
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup (176 g) uncooked steel cut oats; water for soaking; 2 large apples, peeled and chopped (pretty fine); 1/2 cup (80 g) dried cranberries, finely chopped; 1 tablespoon (5 g) whole psyllium husks; 1 teaspoon ground cinnamon (more or less to taste); 1/2 teaspoon fine sea salt; 1 and 1/2 cups (355 mL) nondairy milk, divided use

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 12

Author : Camilla

Vegan Baked Steel Cut Oats {GF, oil-free}

Ingredients

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1 cup (176 g) uncooked steel cut oatswater for soaking2 large apples, peeled and chopped (pretty fine)1/2 cup (80 g) dried cranberries, finely chopped1 tablespoon (5 g) whole psyllium husks1 teaspoon ground cinnamon (more or less to taste)1/2 teaspoon fine sea salt1 and 1/2 cups (355 mL) nondairy milk, divided use

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Instructions

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Step 1

The day before making these, place the oats in a bowl or container and fill with water to cover the oats. Refrigerate at least 8 hours. When ready to proceed, drain the oats, discarding water.

Step 2

Preheat oven to 375F (190C). Grease or spray all 12 cups of a standard size muffin tin.

Step 3

In a medium bowl, combine the drained oats, chopped apples, cranberries, psyllium, cinnamon, and salt. Stir to combine.

Step 4

Divide the oat mixture evenly between cups (cups will be nearly full). Pour 2 tablespoons of milk over each muffin cup of oats mixture.

Step 5

Bake in preheated oven for 24 to 27 minutes until tops are golden brown. Cool completely in tin before removing. Serve room temperature, chilled, or re-warmed (microwave for about 20 to 30 seconds).