Vegan Jambalaya

Step 1

In a large pan, heat some oil and sauté the red onion for about 2-3 minutes. Add the garlic and cook for another minute. Then add the bell pepper, the celery, and the vegan sausage. Cook for another 3 minutes.

Step 2

Stir in the cooked rice, the kidney beans, the crushed tomatoes, the spices, the soy sauce, and the Tabasco and cook for about 5 minutes.

Step 3

Season with salt and cayenne pepper and stir in the green onions and the chopped parsley.