Vegan Key Lime Pie (Gluten + Nut Free)

Name: Vegan Key Lime Pie (Gluten + Nut Free)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Easy 3 Ingredient Pie Crust or other pre-baked nut-free Pie Crust of Choice; ½ cup fresh Lime Juice; 1 tsp Lime Zest; ½ cup Maple Syrup (or other liquid sweetener of choice); 1 13.5 oz can Full Fat Coconut Milk; 1 tsp Vanilla Extract; 5 tbsp Organic Cornstarch*; Pinch of salt; Optional: Vegan Whipped Cream, for topping

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Prep Time: 5 hours, 15 minutes

Total: 5 hours, 15 minutes

Servings: 8

Author : Caitlin Shoemaker

Ingredients

Remove All · Remove Spices · Remove Staples

1 Easy 3 Ingredient Pie Crust or other pre-baked nut-free Pie Crust of Choice½ cup fresh Lime Juice1 tsp Lime Zest½ cup Maple Syrup (or other liquid sweetener of choice)1 13.5 oz can Full Fat Coconut Milk1 tsp Vanilla Extract5 tbsp Organic Cornstarch*Pinch of saltOptional: Vegan Whipped Cream, for topping

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Instructions

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Step 1

Prepare or pre-bake your 3 Ingredient Pie Crust, if you haven’t already.

Step 2

Next, add all of the filling ingredients into a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally.

Step 3

Once the mixture is boiling, reduce the heat to medium and cook for 7-9 minutes, stirring constantly so nothing sticks to the bottom of the pot.

Step 4

Once the mixture has thickened, pour it into your pre-baked Pie Crust and gently “tap” the pie tin to bring any air bubbles to the surface. Note: keep in mind that this mixture will thicken even more once cooled, so it may appear to be “too runny” at first.

Step 5

Refrigerate the Pie for at least 5 hours (preferably overnight) to allow for it to set and thicken. Serve with Vegan Whipped Cream, or as desired.