Vintage Bread Pudding

Step 1

In medium bowl, combine all ingredients except French bread.

Step 2

Mix until well incorporated.

Step 3

Put cubed French bread in prepared 9 x 13-inch baking pan.

Step 4

Cover with egg mixture.

Step 5

Drizzle the top with the melted butter. Cover with foil.

Step 6

Refrigerate for at least 2 hours.

Step 7

Bake at 350 degrees F for 1 hour or until toothpick inserted into center comes out clean.