What is Sashimi? Difference Between Sashimi and Sushi | We Love Japanese Food

Name: What is Sashimi? Difference Between Sashimi and Sushi | We Love Japanese Food
Ingredients: 4 servings of cooked rice, still steaming; 1 lb. salmon (sashimi grade); 1 Tbsp. mirin (Japanese sweet cooking rice wine); 4 Tbsp. shoyu (soy sauce); 75cc koikuchi (regular soy sauce); 3/4 cup dashi stock; Wasabi, ginger, nori (dried seaweed), yuzu pepper, radish sprouts

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Servings: 4

What is Sashimi? Difference Between Sashimi and Sushi | We Love Japanese Food

Ingredients

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4 servings of cooked rice, still steaming1 lb. salmon (sashimi grade)1 Tbsp. mirin (Japanese sweet cooking rice wine)4 Tbsp. shoyu (soy sauce)75cc koikuchi (regular soy sauce)3/4 cup dashi stockWasabi, ginger, nori (dried seaweed), yuzu pepper, radish sprouts

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Instructions

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Step 1

Broil the salmon until the color of surface changes.

Step 2

Put [A] into a pan and boil.

Step 3

When alcohol content is be evaporated, add [B] and mix.

Step 4

Put the salmon [1] and sauce [3] into a container and marinate for at least a half day to one night.

Step 5

Slice the salmon into sashimi-size pieces. Scoop steaming rice into a bowl and place the marinated salmon and nori on top. Add wasabi and radish sprouts as desired.