Yet Another Turkey Sausage and Kraut Skillet

Step 1

In a large skillet heat olive oil over medium heat.

Step 2

Add onion and carrot and cook until onion begins to brown, stirring often.

Step 3

Add sauerkraut, mustard, sherry, caraway, and brown sugar. Mix well.

Step 4

Add kielbasa and bring mixture to a boil.

Step 5

Reduce heat to medium low and simmer, covered, for 10 minutes.

Step 6

Serve mixed with egg noodles, over potatoes, or with chunky rye bread.