Yogurt Pound Cake

Step 1

Preheat the oven to 350°F and spray an 8x4-inch loaf pan with cooking spray.

Step 2

In a large bowl, combine the flour, almond flour, baking powder, cinnamon, cardamom, nutmeg and salt.

Step 3

In another large bowl, whisk together the cane sugar and lemon zest. Then add the yogurt, olive oil, eggs, and vanilla and whisk to combine.

Step 4

Pour the dry ingredients into the bowl with the wet ingredients and stir until just combined. Don’t overmix.

Step 5

Pour the batter into the loaf pan and bake 40 to 50 minutes or until a toothpick comes out clean.

Step 6

Serve with dollops of yogurt and fresh fruit.