Step 1

In a medium-sized saucepan, combine water, pineapple (with juices), and sugar and bring to a boil. Continue simmering for 4-5 minutes, whisking often to prevent burning.

Step 2

Take pan off the heat and whisk in jello until fully dissolved.

Step 3

Chill jello mixture for about 30 minutes or until it begins to thicken.

Step 4

In a large bowl, beat cream cheese until smooth, then slowly mix until heavy cream until fully combined.

Step 5

Pour the chilled jello mixture into the cream mixture and beat until fully incorporated.

Step 6

Transfer mixture to a serving dish if desired, then cover and chill until fully set, about 3-4 hours.